SUBJECT OFFERINGS
BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT




# Subject Code Subject Title Lec Units lab Units Total Units Pre Requisite Year Level Offered School Year Semester Action
1 BSHM 21 Fundamentals in Lodging Operations 2 1 (3) -- 1ST YEAR 2022-2023 FIRST
2 BSHM 50 Macro Perspective of Tourism and Hospitality 3 0 (3) -- 1ST YEAR 2022-2023 FIRST
3 BSHM 55 Risk Management as Applied to Safety, Security and Sanitation 3 0 (3) -- 1ST YEAR 2022-2023 FIRST
4 CVSU 101 Institutional Orientation 1 0 (1) -- 1ST YEAR 2022-2023 FIRST
5 FITT 1 Movement Enhancement 2 0 (2) -- 1ST YEAR 2022-2023 FIRST
6 GNED 01 Art Appreciation 3 0 (3) -- 1ST YEAR 2022-2023 FIRST
7 GNED 02 Ethics 3 0 (3) -- 1ST YEAR 2022-2023 FIRST
8 GNED 08 Understanding the Self 3 0 (3) -- 1ST YEAR 2022-2023 FIRST
9 NSTP 1 National Service Training Program I 3 0 (3) -- 1ST YEAR 2022-2023 FIRST
10 BSHM 101 Food and Beverages Service 2 1 (3) BSHM 55 2ND YEAR 2022-2023 FIRST
11 BSHM 111 Front Office Operation 2 1 (3) BSHM 21 2ND YEAR 2022-2023 FIRST
12 BSHM 141 Cost Control 2 1 (3) GNED 03 2ND YEAR 2022-2023 FIRST
13 BSHM 23 Applied Business Tools and Technologies (GDS) with Lab 2 1 (3) -- 2ND YEAR 2022-2023 FIRST
14 BSHM 26 Bar and Beverage Management w/ Lab 2 1 (3) -- 2ND YEAR 2022-2023 FIRST
15 FITT 3 Physical Activities Towards Health and Fitness 1 2 0 (2) FITT 1 2ND YEAR 2022-2023 FIRST
16 GNED 14 Panitikang Panlipunan 3 0 (3) -- 2ND YEAR 2022-2023 FIRST
17 BSHM 111 Front Office Operation 2 1 (3) BSHM 21 3RD YEAR 2022-2023 FIRST
18 BSHM 23 Applied Business Tools and Technologies (GDS) with Lab 2 1 (3) -- 3RD YEAR 2022-2023 FIRST
19 BSHM 29 Introduction to MICE as applied in Hospitality 2 1 (3) BSHM 55 3RD YEAR 2022-2023 FIRST
20 BSHM 90 Enterpreneurship in Tourism and Hospitality 3 0 (3) -- 3RD YEAR 2022-2023 FIRST
21 GNED 04 Mga Babasahin Hingil sa Kasaysayan ng Pilipinas 3 0 (3) -- 3RD YEAR 2022-2023 FIRST
22 GNED 11 Kontekstwalisadong Komunikasyon sa Filipino 3 0 (3) -- 3RD YEAR 2022-2023 FIRST
23 BSHM 131 Bread and Pastry Production 1 2 (3) BSHM 55/BSHM 22 4TH YEAR 2022-2023 FIRST
24 BSHM 199-B Practicum 2 - Hotel Operations (600 hours) 0 6 (6) -- 4TH YEAR 2022-2023 FIRST
25 BSHM 23 LAB Applied Business Tools and Technologies (GDS) with Lab 0 1 (1) BSHM 23 LEC 4TH YEAR 2022-2023 FIRST
26 BSHM 28 Research in Hospitality 2 1 (3) BSHM 75 4TH YEAR 2022-2023 FIRST
27 GNED 09 Life and Works of Rizal 3 0 (3) -- 4TH YEAR 2022-2023 FIRST
28 BSHM 101 Food and Beverages Service 2 1 (3) BSHM 55 1ST YEAR 2022-2023 SECOND
29 BSHM 22 Kitchen Essentials 7 Basic Food Preparation 1 2 (3) BSHM 55 1ST YEAR 2022-2023 SECOND
30 BSHM 60 Philippine Tourism, Geography and Culture 3 0 (3) BSHM 50 1ST YEAR 2022-2023 SECOND
31 BSHM 65 Micro Perspective of Tourism and Hospitality 3 0 (3) BSHM 50 1ST YEAR 2022-2023 SECOND
32 FITT 2 Fitness Exercises 2 0 (2) FITT 1 1ST YEAR 2022-2023 SECOND
33 GNED 03 Mathematics in the Modern World 3 0 (3) -- 1ST YEAR 2022-2023 SECOND
34 GNED 05 Purposive Communication 3 0 (3) -- 1ST YEAR 2022-2023 SECOND
35 NSTP 2 National Service Training Program II 3 0 (3) NSTP 1 1ST YEAR 2022-2023 SECOND
36 BSHM 199-A Hospitality Practicum 1-Housekeeping and Food and Beverage (300 hours) 0 3 (3) -- 2ND YEAR 2022-2023 SECOND
37 FITT 4 Physical Activities Towards Health and Fitness 2 2 0 (2) FITT 1 2ND YEAR 2022-2023 SECOND
38 BSHM 131 Bread and Pastry Production 1 2 (3) BSHM 55/BSHM 22 3RD YEAR 2022-2023 SECOND
39 BSHM 27 Ergonomics & Facilities Planning for the Hospitality Industry 2 1 (3) -- 3RD YEAR 2022-2023 SECOND
40 BSHM 80 Legal Aspect in Tourism and Hospitality 3 0 (3) BSHM 121 3RD YEAR 2022-2023 SECOND
41 GNED 06 Science, Technology and Society 3 0 (3) -- 3RD YEAR 2022-2023 SECOND
42 GNED 12A Dalumat ng/sa Filipino 3 0 (3) GNED 11 3RD YEAR 2022-2023 SECOND
43 BSHM 199-B Practicum 2 - Hotel Operations (600 hours) 0 6 (6) -- 4TH YEAR 2022-2023 SECOND