SUBJECT OFFERINGS
BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT




# Subject Code Subject Title Lec Units lab Units Total Units Pre Requisite Year Level Offered School Year Semester Action
1 HRML 192-3 Front Office (360 Hours) 6 0 (6) -- 4TH YEAR 2021-2022 FIRST
2 HRML 199-2 Restaurant Practicum - F & B Operations (240 Hrs) 2 3 (5) -- 4TH YEAR 2021-2022 FIRST
3 HRML 26 Research 2 1 2 (3) HRML 24/STAT 1 4TH YEAR 2021-2022 FIRST
4 HRML 80 Room Division Management Control System 2 1 (3) -- 4TH YEAR 2021-2022 FIRST