SUBJECT OFFERINGS
BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT




# Subject Code Subject Title Lec Units lab Units Total Units Pre Requisite Year Level Offered School Year Semester Action
1 ALAN 1 Asian Language 1 3 0 (3) -- 1ST YEAR 2021-2022 FIRST
2 BSHM 24 Supply Chain/Logistics Purchasing Management 3 0 (3) -- 1ST YEAR 2021-2022 FIRST
3 BSHM 50 Macro Perspective of Tourism and Hospitality 3 0 (3) -- 1ST YEAR 2021-2022 FIRST
4 BSHM 55 Risk Management as Applied to Safety, Security and Sanitation 3 0 (3) -- 1ST YEAR 2021-2022 FIRST
5 CVSU 101 Institutional Orientation 1 0 (1) -- 1ST YEAR 2021-2022 FIRST
6 FITT 1 Movement Enhancement 2 0 (2) -- 1ST YEAR 2021-2022 FIRST
7 GNED 01 Art Appreciation 3 0 (3) -- 1ST YEAR 2021-2022 FIRST
8 GNED 02 Ethics 3 0 (3) -- 1ST YEAR 2021-2022 FIRST
9 GNED 08 Understanding the Self 3 0 (3) -- 1ST YEAR 2021-2022 FIRST
10 NSTP 1 National Service Training Program I 3 0 (3) -- 1ST YEAR 2021-2022 FIRST
11 BSHM 101 Food and Beverages Service 2 1 (3) BSHM 55 2ND YEAR 2021-2022 FIRST
12 BSHM 151 Strategic Management in Tourism and Hospitality 3 0 (3) -- 2ND YEAR 2021-2022 FIRST
13 BSHM 21 Fundamentals in Lodging Operations 2 1 (3) -- 2ND YEAR 2021-2022 FIRST
14 BSHM 75 Tourism and Hospitality Marketing 3 0 (3) -- 2ND YEAR 2021-2022 FIRST
15 FITT 3 Physical Activities Towards Health and Fitness 1 2 0 (2) FITT 1 2ND YEAR 2021-2022 FIRST
16 GNED 14 Panitikang Panlipunan 3 0 (3) -- 2ND YEAR 2021-2022 FIRST
17 BSHM 111 Front Office Operation 2 1 (3) -- 3RD YEAR 2021-2022 FIRST
18 BSHM 141 Cost Control 2 1 (3) -- 3RD YEAR 2021-2022 FIRST
19 BSHM 29 Introduction to MICE as applied in Hospitality 2 1 (3) -- 3RD YEAR 2021-2022 FIRST
20 GNED 06 Science, Technology and Society 3 0 (3) -- 3RD YEAR 2021-2022 FIRST
21 BSHM 27 Ergonomics & Facilities Planning for the Hospitality Industry 2 1 (3) -- 4TH YEAR 2021-2022 FIRST
22 GNED 07 The Contemporary World 3 0 (3) GNED 11 4TH YEAR 2021-2022 FIRST
23 GNED 09 Life and Works of Rizal 3 0 (3) -- 4TH YEAR 2021-2022 FIRST
24 GNED 10 Gender and Society 3 0 (3) -- 4TH YEAR 2021-2022 FIRST
25 BSHM 21 Fundamentals in Lodging Operations 2 1 (3) -- 1ST YEAR 2021-2022 SECOND
26 BSHM 22 Kitchen Essentials 7 Basic Food Preparation 1 2 (3) BSHM 55 1ST YEAR 2021-2022 SECOND
27 BSHM 60 Philippine Tourism, Geography and Culture 3 0 (3) BSHM 50 1ST YEAR 2021-2022 SECOND
28 BSHM 65 Micro Perspective of Tourism and Hospitality 3 0 (3) BSHM 50 1ST YEAR 2021-2022 SECOND
29 FITT 2 Fitness Exercises 2 0 (2) FITT 1 1ST YEAR 2021-2022 SECOND
30 GNED 03 Mathematics in the Modern World 3 0 (3) -- 1ST YEAR 2021-2022 SECOND
31 GNED 05 Purposive Communication 3 0 (3) -- 1ST YEAR 2021-2022 SECOND
32 NSTP 2 National Service Training Program II 3 0 (3) NSTP 1 1ST YEAR 2021-2022 SECOND
33 BSHM 141 Cost Control 2 1 (3) GNED 03 2ND YEAR 2021-2022 SECOND
34 BSHM 161 Operations Management in Tourism and Hospitality Industry 3 0 (3) -- 2ND YEAR 2021-2022 SECOND
35 BSHM 22 Kitchen Essentials 7 Basic Food Preparation 1 2 (3) BSHM 55 2ND YEAR 2021-2022 SECOND
36 BSHM 85 Multicultural Diversity in Workplace for the Tourism and Professional 3 0 (3) BSHM 70 2ND YEAR 2021-2022 SECOND
37 FITT 4 Physical Activities Towards Health and Fitness 2 2 0 (2) FITT 2 2ND YEAR 2021-2022 SECOND
38 NSTP 2 National Service Training Program II 3 0 (3) NSTP 1 2ND YEAR 2021-2022 SECOND
39 BSHM 26 Bar and Beverage Management w/ Lab 2 1 (3) BSHM 101 3RD YEAR 2021-2022 SECOND
40 BSHM 27 Ergonomics & Facilities Planning for the Hospitality Industry 2 1 (3) -- 3RD YEAR 2021-2022 SECOND
41 GNED 10 Gender and Society 3 0 (3) -- 3RD YEAR 2021-2022 SECOND
42 GNED 12A Dalumat ng/sa Filipino 3 0 (3) GNED 11 3RD YEAR 2021-2022 SECOND
43 BSHM 131 Bread and Pastry Production 1 2 (3) BSHM 55/BSHM 22 4TH YEAR 2021-2022 SECOND
44 BSHM 28 Research in Hospitality 2 1 (3) -- 4TH YEAR 2021-2022 SECOND
45 BSHM 199-A Hospitality Practicum 1-Housekeeping and Food and Beverage (300 hours) 0 3 (3) -- 2ND YEAR 2021-2022 MIDYEAR
46 BSHM 199-A Hospitality Practicum 1-Housekeeping and Food and Beverage (300 hours) 0 3 (3) -- 3RD YEAR 2021-2022 MIDYEAR